{"id":23967947,"date":"2025-11-05T08:24:31","date_gmt":"2025-11-05T07:24:31","guid":{"rendered":"https:\/\/cm.studiopampas.be\/customer-cases\/"},"modified":"2026-03-20T14:23:41","modified_gmt":"2026-03-20T13:23:41","slug":"customer-cases","status":"publish","type":"page","link":"https:\/\/catermonkey.com\/en\/customer-cases\/","title":{"rendered":"Customer Cases"},"content":{"rendered":"
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In conversation with…<\/h1><\/div><\/div>\n\n

“In conversation with” gives the floor to our customers. Discover how they experience our collaboration and what impact it has on their organization <\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Why Party Garden Catering has been working with Catermonkey for years.<\/h2><\/div><\/div>\n\n

Party Garden Catering has been a familiar face at parties and events in the central Netherlands for many years. Whether it’s a company party, wedding, reception or anniversary: the team of Rob Brink always knows how to create a total experience that suits the occasion. From stylish buffets and elaborate dinners to practical party rentals, […]<\/p>\n<\/div><\/div>\n\n

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Cooking with vision and structure at QliChef<\/h2><\/div><\/div>\n\n

QliChef stands for culinary creativity, quality and customer experience at the highest level. Under the leadership of Demian van der Kolk, the team offers refined catering solutions for professional and private clients. Whether it’s exclusive dinners, luxurious business lunches or delicious events, QliChef provides a tailor-made service with passion and attention to detail every time. […]<\/p>\n<\/div><\/div>\n\n

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Better organisation for the workshops at Eveline Cooks<\/h2><\/div><\/div>\n\n

Eveline Cooks is chef Eveline Delnooz’s plant-based catering company. Based in Ede, she provides colourful, tasty and sustainable tailor-made catering, complemented by cooking workshops that surprise and connect. Her style is personal and refined, with a focus on pure ingredients and conscious cooking. She sought the same vision in her way of organising: simplicity, clarity […]<\/p>\n<\/div><\/div>\n\n

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More time for greening at 't Veldt<\/h2><\/div><\/div>\n\n

At event venue ‘t Veldt, everything revolves around connecting with nature, each other and yourself. On their extensive green grounds and in their warm, cosy indoor venue, they welcome groups for slow team building, inspiring meetings or atmospheric celebrations. Everything they do exudes tranquillity and attention to the moment – and they wanted to see […]<\/p>\n<\/div><\/div>\n\n

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Making quotations has become fun at Corso BV<\/h2><\/div><\/div>\n\n

Corso bv is a fruit farm in De Kempen, known for its natural juices, processed products and unique experiences. Under the same name, Corso also organizes brunches, dinners, events and tastings on their domain, in the middle of the greenery. From orchard to plate: everything revolves around connection, authenticity and the story behind the products. […]<\/p>\n<\/div><\/div>\n\n

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No more unsolicited enquiries from potential customers at Pizza Santa<\/h2><\/div><\/div>\n\n

At Pizza Santa, it’s all about artisanal pizzas, fresh ingredients and a personal approach. Driven by their passion for quality and hospitality, they are building a loyal customer base every day, with a focus on authentic flavours and fast service. We spoke to Mike about how they bring clarity and calm to their operations – […]<\/p>\n<\/div><\/div>\n\n

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No more loose files, manual schedules and copy-paste work at Van Vonderen Catering and Rental<\/h2><\/div><\/div>\n\n

Van Vonderen Catering combines Brabant hospitality with a professional approach. They cater for a wide range of events, from intimate dinners to large-scale corporate events. Thanks to Catermonkey, they have taken their administration and planning to the next level \u2013 without compromising on personal service. We spoke to Rene from Van Vonderen Catering and Rental. […]<\/p>\n<\/div><\/div>\n\n

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Fewer 'hopeless' offers at Repas Repos<\/h2><\/div><\/div>\n\n

For Repas Repos, working with separate systems was a thing of the past as soon as they switched to Catermonkey. “The ease of quoting, structuring work, everything becomes easier,” says the entrepreneur behind the company. And that’s not without results. One central place One of the big pluses? “Not only do we have less stress, […]<\/p>\n<\/div><\/div>\n\n

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More tapas and desserts, less stress at Sweet & Savoury<\/h2><\/div><\/div>\n\n

Sweet & Savoury is a catering company specialising in refined dessert buffets and original tapas dishes. Driven by their passion for taste and presentation, Connie De Meyer’s team provides tailor-made events, always with an eye for detail and atmosphere. From cosy family celebrations to stylish corporate events: everything revolves around creativity, timing and trust. We […]<\/p>\n<\/div><\/div>\n\n

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