Catermonkey helps you buy exactly what you need… no more, no less! Based on the chosen menu, the number of people and the portion sizes, the system automatically calculates how many grams, litres or pieces you need to provide per ingredient. This prevents over-ordering and waste, without you having to manually calculate or make rough estimates every time.
When you create dishes in Catermonkey, you link the corresponding products and quantities to each dish. When you then create a quote or plan an event, the system calculates how much you need to purchase for that specific occasion. You get a single, clear list of all the necessary products, tailored to actual usage.
In addition, you can link stock levels to your products. Is there any stock left over from a previous event? Then this will be taken into account in the new proposal. Reusable materials or bulk products can also be used efficiently in this way, so that you can combat waste on several fronts.
For catering companies that focus on seasonal products, food cost control or sustainability, this automatic purchasing calculation is a game changer. You maintain control over your margins and make concrete efforts towards more sustainable business practices, without any extra work.
