In conversation with...
“In conversation with” gives the floor to our clients. Find out how they experience our collaboration and what impact it makes on their organization
Why Party Garden Catering has been working with Catermonkey for years
Party Garden Catering has been a familiar face at parties and events in the central Netherlands for many years. Whether it's a company party, wedding, drinks reception or anniversary, Rob Brink's team always manages to create a total experience that suits the...
Cooking with vision and structure at QliChef
QliChef stands for culinary creativity, quality and guest experience at the highest level. Led by Demian van der Kolk, the team provides refined catering solutions for both business and private clients. Whether it's exclusive dinners, luxury business lunches or...
Better organisation for workshops at Eveline Cooks
Eveline Cooks is the vegetarian catering company of chef Eveline Delnooz. Based in Breda, she provides colourful, tasty and sustainable customised catering, complemented by cooking workshops that surprise and connect. Her style is personal and refined, with a focus on...
More time for greening at ‘t Veldt
At event venue 't Veldt, everything revolves around connecting with nature, each other and yourself. On their extensive green grounds and in their warm, cosy indoor venue, they welcome groups for slow team building, inspiring meetings or atmospheric celebrations....
Creating quotes has become fun at Corso BV
Corso bv is a fruit-growing company in the Hageland region, known for its natural juices, processed products and unique experiences. Under the same name, Corso also organises brunches, dinners, events and tastings on their estate, surrounded by greenery. From orchard...
No more requests without follow-up from potential customers at Pizza Santa
At Pizza Santa, it's all about artisanal pizzas, fresh ingredients and a personal approach. Driven by their passion for quality and hospitality, they are building a loyal customer base every day, with a focus on authentic flavours and fast service. We spoke to Mike...
