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In conversation with…

“In conversation with” gives the floor to our customers. Discover how they experience our collaboration and what impact it has on their organization

Cooking with vision and structure at QliChef

QliChef stands for culinary creativity, quality and customer experience at the highest level. Under the leadership of Demian van der Kolk, the team offers refined catering solutions for professional and private clients. Whether it’s exclusive dinners, luxurious…

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Better organisation for the workshops at Eveline Cooks

Eveline Cooks is chef Eveline Delnooz’s plant-based catering company. Based in Ede, she provides colourful, tasty and sustainable tailor-made catering, complemented by cooking workshops that surprise and connect. Her style is personal and refined, with a focus on pure…

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More time for greening at ‘t Veldt

At event venue ‘t Veldt, everything revolves around connecting with nature, each other and yourself. On their extensive green grounds and in their warm, cosy indoor venue, they welcome groups for slow team building, inspiring meetings or atmospheric celebrations….

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Making quotations has become fun at Corso BV

Corso bv is a fruit farm in De Kempen, known for its natural juices, processed products and unique experiences. Under the same name, Corso also organizes brunches, dinners, events and tastings on their domain, in the middle of the greenery. From orchard to plate:…

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