For prepared food businesses
Walk-in sales alongside orders for parties and holidays, with the same kitchen and the same purchasing. Catermonkey adds it all up, so you order once and plan once.
Week 14, Easter 5 orders alongside the shop
Thu 2
Fri 3
Sat 4
Sun 5
Fifty orders, each with its own mix of dishes. Catermonkey adds them all up into one production list and one purchasing list.
Ingredient prices shift, your selling price stays put. Catermonkey works out the cost price right down to the ingredient.
With an order page on your own site, they choose themselves, pay upfront, and the order lands straight on your list.
Who's collecting when, and what needs to be ready for it. That's on the order, so your kitchen works towards the right moment, on time.
From the first enquiry to the invoice afterwards.
They choose their platters, pass on the number and pay upfront or afterwards. The order lands straight in your overview.
For a day or a whole week, totalled per dish. Your kitchen sees what needs making, not who ordered it.
By supplier, with the quantities already worked out from your recipes. You order what you need, not what you think you need.
Name, collection time, contents and allergens, printed straight from the Preparation List.
Invoice for your business customers, online payment for everyone else.
The rest of what Catermonkey does, if you want to take a closer look.
“We were won over straight away by how simple and clear it is.”
Traiteur-Bakkerij Bollen
Try free for fourteen days, then cancel any month.