Catermonkey helps you buy exactly what you need… no more, no less! Based on the selected menu, the number of people, and the portion sizes, the system automatically calculates how many grams, liters, or pieces you need to provide for each ingredient. This prevents over-ordering and waste, without having to manually calculate or make rough estimates every time.
When you create dishes in Catermonkey, you link the corresponding products and quantities to each dish. When you create a quote or plan an event, the system calculates how much you need to purchase for that specific occasion. You will receive a single, clear list of all the products you need, tailored to actual usage.
In addition, you can link stock statuses to your products. Is there any stock left over from a previous event? Then that will be taken into account in the new proposal. Reusable materials or bulk products can also be used efficiently in this way, allowing you to combat waste on multiple fronts.
For catering companies that focus on seasonal products, food cost control, or sustainability, this automatic purchasing calculation is a game changer. You maintain control over your margins and take concrete steps toward more sustainable business practices, without any extra work.
