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Running a catering business means making decisions every day without always having time to look things up. This is where you find the answers. Practical guides on pricing, quoting, invoicing and everything else that keeps your operation running.
As a small catering business you rarely compete on price alone. The question is not what you charge, but whether your price reflects the value you deliver. […]
You can create a professional catering quote by systematically including all the necessary elements: contact details, event details, menu options, prices, delivery conditions and payment terms. Focus on clear pricing, visually appealing presentation and good communication with your customer. A […]
Sending a quote is not the same as signing a contract, but once a client agrees, that changes. When is a quote legally binding and how do you protect yourself? […]
A catering quote that doesn't cover all your costs is a quote that loses you money. Yet many caterers systematically forget certain line items. […]