How Balls & Glory stays calm during its busiest peaks

Balls & Glory makes meatballs and has branches in several cities. The business started with chef Wim Ballieu. We spoke to the team about their growth and the way they work.

From peak chaos to calm and overview

Quote requests come in through the widgets on their website, and their whole sales process runs fully online. “Catermonkey makes a small difference for Balls & Glory every day,” the team says. Especially during busy periods like festival summer and the end-of-year season, Balls & Glory notices everything runs more smoothly. “We can spend more time on service and less on admin.”

Overview and control in the back office

Catermonkey helps them manage their diary and capacity better. “We can see exactly where there's still room, where we can spread out the peaks, and what the schedule looks like coming up.” That brings calm to the team, and it also means a more professional service for their customers.

Recommended for every caterer

Balls & Glory see Catermonkey as a vital part of their growth. “We work more efficiently, have more time left for our guests, and the platform is really easy to follow,” they say. “For anyone working in catering or hospitality: this really makes the difference.”