Range and margin
Your supplier puts prices up, usually without telling you. Catermonkey works the cost price through to each ingredient, so you see which dishes make you margin and which ones eat into it.
Dishes, buffets, drinks and equipment, with photos and descriptions. You can pull in products and ingredients automatically from your supplier documents, so you don't have to type everything out yourself.
With their quantity, their supplier and their price. That's how Catermonkey knows exactly what a dish costs, down to the gram.
Per dish, per buffet, per package and per order. Not afterwards in a spreadsheet, but the moment you put the quote together.
Change a purchase price and the cost prices shift with it. Regular customers can have their own price list.
This is the overview. Every part has its own page with the detail behind it.
Everything you sell, searchable and filtered.
The full record for each product: price, photo, description, recipe.
Link every ingredient to every dish and see the exact cost.
Every ingredient, every supplier, every cost price in one place.
Give regular customers their own rates.
Let customers choose sizes, flavours and packaging without cluttering your catalogue
Keep track of every ingredient you buy: supplier, pack size, price, allergens, so your margins are accurate instead of guessed.
Turn supplier price lists and menu PDFs into catalogue entries without retyping.
Turn price lists and invoices into structured ingredient data in seconds
Import recipes, ingredients and prices from your existing system without retyping everything
Revenue reports by product, customer, brand or time period
Your catalogue photos, PDFs and signatures live here: upload once, tag once, use everywhere
“Vegan buffets, side dishes, drinks: customers now easily request their favourite combo through the website. That saves a lot!”
Eveline Cooks
Try it free for fourteen days, then cancel any month.