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For restaurants

Your menu, your kitchen and everything running alongside it

Corporate lunches, private dinners and groups run alongside your regular service, with their own numbers and their own schedule. Catermonkey keeps the cost price, the kitchen lists and the billing together.

Week 41 4 orders alongside service

Thu 8

À la carte17:00 to 22:00

Fri 9

À la carte17:00 to 22:00

Sat 10

À la carte17:00 to 22:00

Sun 11

À la carte12:00 to 21:00

    • Corporate lunch
    • Private dinner
    • Groups
    • Your regular service

    Sound familiar?

    You don't know exactly what a dish costs you

    Your supplier puts prices up, usually without telling you. Your menu still shows last year's price. Catermonkey works the cost price through to each ingredient, so you see which dishes make you margin and which ones eat into it.

    Taking on a corporate lunch costs you half a morning

    Working out numbers, typing up a proposal, emailing back and forth about dietary needs. With templates in your own house style, the Quote is ready in a few minutes, and the customer signs it online.

    For a group, you'd rather buy too much than too little

    Understandable, but it costs you margin every time. Enter your recipe once, and Catermonkey works out exactly what's needed. For that one group of forty, or for the whole week.

    When you're not there, the admin grinds to a halt

    Nobody can take over what's in your head or in your inbox. Keep it in one system, and your team sees what's going on, and the place keeps running while you're out for a bit.

    How it works in a restaurant

    Five steps, from the cost price of a dish to the invoice afterwards.

    1. Know what every dish costs you

      Catermonkey works the cost price of every dish through to the ingredient. You see what a price rise from your supplier has cost you, and which selling price matches your target margin. You put your menu together on the numbers.

    2. Quote a corporate lunch in a few minutes

      A lunch for twenty people, a private dinner on Saturday. It runs alongside your regular service, with its own numbers and its own schedule. You put the Quote together from templates in your own house style, the customer views and signs it online.

    3. Kitchen and order lists are ready automatically

      As soon as the customer signs, the preparation list for the kitchen and the order list for your suppliers come out automatically. For one order or for the whole week. Allergens and dietary needs go with it automatically.

    4. Everyone knows what's happening that shift

      Your team sees per shift what's coming up, from the regular menu to the group of forty in the dining room. You schedule based on availability instead of memory.

    5. The invoice is ready the moment it's delivered

      From signed Quote to invoice in one click, based on what actually went out. You see what's outstanding straight away, and reminders go out automatically.

    More for your restaurant

    The rest of what Catermonkey does, if you want to take a closer look.

    At De Gouverneur

    "Especially for takeaway, we now work a lot more efficiently."

    De Gouverneur

    Want to see if it fits your place?

    Try it free for fourteen days, then cancel any month.