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Decide when and how you deliver

Set dispatch times, delivery windows, closed days and warm-delivery surcharges per customer

Every customer has different needs. One wants delivery early in the morning. With another, certain days are off-limits entirely. You set the rules once, and the system follows them automatically.

In short

Dispatch and delivery windows

For each customer you set when orders leave your kitchen and when they arrive. Enter times in minutes so they fit each customer's schedule.

Surcharge per delivery type

For warm delivery you can charge extra. Set the surcharge in the customer record and it takes priority over your standard price list.

Closed days

On days when the customer's venue isn't available, nothing can be booked. Select the days and the customer won't see those dates as an option.

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