New: plan and record HACCP checks on a kitchen tablet
Record temperatures, deliveries and cleaning where the work happens: on a tablet in the kitchen. Catermonkey plans the checks per location and keeps the logbook you show an inspector.
You find HACCP in the agenda under Tools. Pick a template for a catering kitchen or a restaurant and you get a complete set of checks based on your country's hygiene guide, with times, limits and instructions. Every check can be adjusted to your own kitchen.
On a tablet in the kitchen, your team sees today's checks on a timeline. Staff choose their name and record a check with a tap: a temperature, or yes or no for each item on a checklist. A reading outside the limit turns red and asks for a note.
In the office you see per day what was planned, what was recorded and by whom. For an inspection you download the logbook for any period as a PDF, including the checks nobody did.
HACCP works on every plan.