Gault&Millau Catering and Catermonkey

What Gault&Millau Catering is

The platform and long-term project through which Gault&Millau has been mapping the Belgian catering sector and institutional kitchens since 2015, together with the main trade associations. With stories from practice, sector insights and the annual Gault&Millau Catering Awards.

What the partnership gives you

• Credibility through a strong quality label and independent recognition in the sector.
• Visibility through news, content and award moments the catering world actively follows.
• Inspiration from real cases on health, sustainability, customer experience and innovation.

How it works

• You join the Gault&Millau Catering world, which pays attention to the standouts in event catering and institutional kitchens.
• Awards and sector communication bring your expertise forward, exactly where decision makers are reading.
• That extra interest asks for quick follow-up. This is where Catermonkey comes in.

What both sides get out of it

For Gault&Millau Catering, Catermonkey strengthens the effect of recognition. Awards and publications create momentum, but the difference is in the follow-up: how quickly you reply, how tight your quote is and how well your planning holds up.

For Catermonkey, Gault&Millau stands for the bar the sector looks at. Quality that is visible, and that you can repeat.

Who this is for

For event caterers and catering companies that want to show their quality and professionalise their follow-up at the same time. And for organisations with institutional kitchens working on health, sustainability and efficiency.