Cooking with vision and structure at QliChef

QliChef caters for business and private clients, led by Demian van der Kolk. That runs from dinners to company lunches to events. We spoke to Demian about what those different kinds of jobs involve.

We spoke to Demian about the challenges of organising such varied jobs, and how Catermonkey helps bring structure and efficiency to that.

From loose notes to a clear system

Before switching to Catermonkey, QliChef still worked with loose notes, handwritten lists and lots of different tools. “We were looking for more automation, so we'd lose less time on side tasks,” Demian explains. He found Catermonkey through Google, and the team has worked with the platform every day since.

Making quotes, creating orders and above all generating clear preparation lists are now a fixed part of the day. That central approach brings calm to the kitchen and a clear overview when prepping.

Winning back time to do what you're good at

Using Catermonkey has one major benefit, according to Demian: saved time. Working more efficiently leaves more room for creativity, quality and personal attention to the client. “We can focus better on cooking and service, because the admin runs a lot more smoothly in the background.”

One wish still on the list? “A better connection with SnelStart would be fantastic. It already exists, but it could still fit our way of working a bit better.”

Demian's advice to fellow caterers is clear: “Get in personal contact with Catermonkey. They really help you move forward and actively think along with you. That involvement is what makes the difference for us.”