Equipment and packaging, linked to every product
Track which chafing dishes, cutlery, crates, or napkins each dish needs
Your leg of lamb needs a roasting tray. Your canapés travel in stacking crates. Your buffet package calls for four chafing dishes. Link equipment to products, and you never forget what has to go along.
In short
- Link equipment, packaging, or other supplies directly to any product
- Sub-recipes bring their own linked equipment along, automatically visible in the parent product
- Equipment requirements show up in the equipment lists and kitchen prep overviews of orders
- Adjust linked equipment at the product level or per order when there are exceptions
What goes out the door with every product
Specify which equipment, packaging, or other Non-Food items you need to prepare or deliver a dish, package, or drink. The moment you add the product to an order, Catermonkey processes the linked equipment automatically, no separate lines or manual counting.
Sub-recipes bring their own gear
A product that uses a sub-recipe also pulls in that sub-recipe's equipment requirements, so you see everything in one overview. No digging through nested recipes.
What shows up on the order
Linked equipment shows up automatically in the equipment lists and prep overviews of your orders. Your delivery and kitchen staff know exactly what to load and bring back. You manage one source per product; every order with that product stays current.
What your team does with it
Delivery staff
See exactly which equipment and packaging every order needs, pulled straight from the product data.
Chef
Link the roasting tray or the serving dish to the product itself; your team won't forget it when the order goes out the door.
Kitchen manager
Set what leaves the kitchen with each dish once, and trust that prep lists and packing lists are always right.
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