login Try for free
Language:EN

Sell the same dish in several sizes or versions

One product, several price and portion options

Your mixed salad comes in small, medium and large. Your cheese board has a vegetarian version. With variations, you set size, portion or version differences without copying the whole product.

In short

Variations with their own price

Create named variations for every product in your catalogue. Each variation gets its own weight, price adjustment and portion settings. When you add the product to an order, you choose which variation the customer wants, and the system adjusts quantities and price automatically.

One recipe, several versions

Variations keep your catalogue tidy. You manage one recipe, one set of allergens, one photo gallery. Only the details that genuinely differ, portion size, price, packaging, sit on the variation.

What you use them for

Use variations for portion sizes (100g / 250g / 500g), diet alternatives (standard / vegetarian / vegan) or service levels (basic / premium). The choice is yours.

See how this works in your own account?

Try it free

Related

Everything about catalogue and margin