Bill drinks on what was actually used
Count on location with an online list, then put the count into the order with one click. The invoice is right.
Send plenty of drinks, let your team count on location what was used, and put the count into the order with one click. You invoice what was actually used.
In short
- Mark a product as billed on consumption and it appears on the counting list of every order
- An online counting list for your team on location, on a phone, without prices
- One click puts the count into the order, and the invoice follows
- Works for the drinks in a package too
Counting on location
Share the counting list with whoever counts. On a phone they count what was used per product and send the count in.
One click in the office
The order tells you a count is in. Process it, and the quantities on the order are what was really used, so the invoice is right.
What your team does with it
Event staff
Check the setup and breakdown times for each venue. The order screen shows separate start and end timestamps when the event spans multiple venues.
Driver
Confirm your assigned vehicle and route. If the venue has specific start and end times, you'll find them on the order screen.
Head chef
See the customer's dietary notes and attached allergen lists without leaving the order screen.
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