Every menu contract in one place
Which menus are running, for which customer, and until when.
If you deliver lunch to a care home every day and meals to a school every week, you want to see at a glance what's running. Which arrangements are active, when they end, and which customer they belong to.
In short
- Every menu with customer, term and type in one list
- Duplicate a menu when a customer renews, instead of retyping everything
- Click through to the orders the menu has created itself
- Filter by date and see which arrangements end soon
- Open a menu in your webshop, so the customer orders it themselves
The list shows what you need
Customer name, start and end date, the type of menu and whether it's in your webshop. Click a row to adjust the cycle, the dishes or the billing. Filter by period and you're left with just the running contracts, or just the ones ending soon.
Renewing is duplicating
When a contract ends and the customer continues, you copy the whole menu in one go. The dishes, prices and cycle are all there already. You adjust the dates and you're done. The same goes for a second school with roughly the same setup.
The menu creates its own orders
The orders roll out of the cycle you set up. From the list you click straight through to check a delivery or tick something off as invoiced. There's no separate step where you sit creating recurring orders.
Grouping by type
You can give menus a category: schools, care, staff canteens. That groups the list, and it also decides what a customer sees in your webshop if you let them choose for themselves.
What your team does with it
Accounting
Filter by period and you have the contracts that need invoicing this month.
Kitchen manager
You see which menus are running this week and click through to the orders they produce.
Want to see this for yourself in your account?
Try for free