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Orders from the schedule

Preview and filter first, then they land in your calendar.

The menu is set up and the dates are in place. Now those meals need to become real orders, without you retyping everything and without a day going missing along the way.

In short

Preview first, confirm after

The menu's schedule gets read, and you see what would come out of it: which customers, which routes, which days. You check it over, and only once you confirm do the orders appear in your calendar. Want to do just next week, or just one route? Filter on that.

Rerunning is fine

If a resident joins partway through, or you add a route, you just run it again for the period you choose. What's already there stays as it is. No duplicate orders get created.

No spreadsheet in between

The arrangement with your customer and next week's work are the same thing. There's nothing to copy and nothing to retype.

What your team does with it

Accounting

The invoicing matches what was actually delivered, because the orders come from the contract from day one.

Kitchen manager

Preparation lists and buying match the real schedule, because every order is in there.

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